The S1 Chemistry Study Program, YSU, once again held a visiting professor by presenting Prof. Tzou-Chi Huang from the Department of Biological Science and Technology, National Pingtung University of Science and Technology, Taiwan. Lecture of 67 participants which includes students and lecturers. His area of ​​expertise relates to Biochemical Applications. Prof. Huang conducted virtual lecture activities for 120 minutes each. On November 17, 2020, Prof. Huang discussed about Enzyme Applications while on November 24, he will discuss coffee.

In the lecture, he explained about the traditional rice making in Taiwan and compared it to the rice cooker made in terms of nutrition. Prof. Huang also conveyed several experiments that could be carried out to identify the effect of rice age on its quality, including the following. SEM observation images Rapid Viscogram patterns Texture Parameters HPLC chromatograms of molecular wight change Free fatty acid contents of rice X-ray diffraction patterns